Helm by BeaconEdge is the AI platform restaurants actually need: voice, reservations, and food cost management, so your team can focus on the guest, not the grind.
Watch the DemoA trained voice agent that answers your restaurant's phones, books reservations, and handles call volume so your team stays focused on the guests in your restaurant, not the phone.
A smarter way to manage reservations, tables, and covers from a single screen. Built for the way restaurants actually run, not the way software thinks they do.
Take control of your food cost before it takes control of you. Provisions turns your invoices and recipes into real numbers so you can make smarter decisions every week.
Helm Voice answers the call, captures the reservation details, and logs everything to your dashboard. You set the rules for what gets booked automatically and what gets flagged for a callback. No hold music, no voicemail, no missed guests.
This is a demo call powered by Helm Voice.
We work with independent restaurants that care about running a tight operation but don't have time to evaluate fifteen software vendors. If you're the kind of owner or manager who's still doing food cost on a spreadsheet, losing reservations to voicemail, or watching your host juggle a ringing phone and a full lobby, we built Helm for you.
We start by learning how your restaurant actually runs. Then we set up the tools that make the biggest difference first. No six-month rollout, no ripping out what already works.
Start with a short intake form here. If it looks like a good fit we'll reach out via email to confirm the details and get started. No repeated calls, no pressure.
We train the voice agent on your menu, policies, and booking rules. Your agent learns your restaurant inside and out before it ever answers a call.
Your agent starts taking calls immediately. Every conversation is logged, summarized, and visible in your Helm dashboard in real time. Reservations captured, callbacks flagged, and call trends at a glance.
BeaconEdge Innovations started because we kept watching great restaurants struggle with the same problems: missed calls, clunky reservation systems, and food costs they couldn't see clearly enough to control. The technology existed to fix it. We built the platform.
We build the kind of tools we would want to use ourselves: practical, reliable, and backed by real people who actually pick up when you call.
Based in Maine. Built for restaurants everywhere.
Get in touch →Fill out our short intake form and tell us about your restaurant. If it looks like a good fit we'll follow up by email with next steps. No repeated calls, no pressure.
Send us a message →Or email us directly →